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CHY-MAX Extra - Chymosin Liquid Rennet for Cheesemaking (1 oz.)
Product ID : 43282325
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43282325
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About CHY-MAX Extra - Chymosin Liquid Rennet For
100% fermentation-derived chymosin enzyme (CHY-MAX Extra) for coagulation of milk. Consistent performance. Liquid form. This product is vegetarian. INSTRUCTIONS FOR USE: 1/4 tsp. (1.2 ml) will coagulate 2 gal. (7.5l) of milk. 1.0 - 1.5 oz. (29-43.5 mls) / 1000 lbs of milk. Heat the milk to the desired renneting temperature. It is recommended to dilute 1 part of coagulant in 5-15 parts of water prior to use. Mix 80% of cold water with 20% of cold milk, and use this solution for dilution. The diluted coagulant should be added immediately to the milk while stirring for 2-3 minutes to distribute the coagulant properly in the cheesemilk. INGREDIENTS: Water, Sodium chloride, Sodium benzoate E211 (
