Ethiopian Berbere Spice Blend from The Silk Road Restaurant Bulk 1lb (16oz), No Salt | All Natural East African Seasoning | Vegan | Gluten Free Ingredients | NON-GMO | No Preservatives

Product ID : 42148939

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4.5 out of 5 stars

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Galleon Product ID 42148939

UPC / ISBN 857178003124

Shipping Weight 1.04 lbs
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Model

Manufacturer The Silk Road A Global Tasting Experience

Shipping Dimension 9.76 x 6.73 x 1.57 inches
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₱ 3,884

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+ ₱ 543
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via AIR

Get it between 2025-01-28 to 2025-02-04. Additional 3 business days for provincial shipping.

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Ethiopian Berbere Spice Blend from The Silk Road Features

• When it comes to complex, spicy flavors, nothing surpasses Ethiopian cuisine, especially with our Berberé. With it's earthy aromas of fenugreek, cardamom, cloves and cumin. Berbere adds wonderful spiciness when used with salt as a rub for roasting, grilling, barbecuing or pan-frying. Or, traditionally doro wat & segi wat!

• 100% Natural, No Preservatives or Bulking Agents, No SALT, No Sugar, Gluten Free Ingredients, Vegan, Non-GMO

• Don't KILL your spices! Keep them safe in this beautiful can protecting your spices from both light AND oxygen!

About Ethiopian Berbere Spice Blend From The Silk Road

Berbere embodies some of our favorite flavor combinations. Background: We truly enjoy the Ethiopian collective dining experience ... everyone sits around low tables and eats from the same plate. Usually prepared from a cupboard-full of herbs and spices, our Berbere is roasted before is is fresh-ground. The combination of fenugreek and red pepper is essential to Berbere; while one or two of the other ingredients may be left out, the fenugreek and red pepper are must-haves. Regional Cuisine Pheasant would be an ideal partner, to make a version of doro wat, a chicken stew considered the national dish of Ethiopia; remember African chickens tend to be old and tough - closer to pheasant than American chicken. Or, you could use venison to make a dish of segi wat, which is typically prepared with lamb. Add water or oil to form a paste to flavor stir-fries, soups and casseroles or use it as a base for curry.