North African Ras el Hanout Spice Blend from The Silk Road Restaurant & Market (2oz), No Salt | All Natural Moroccan Seasoning | Vegan | Gluten Free Ingredients | NON-GMO | No Preservatives

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North African Ras el Hanout Spice Blend from The Features

• Curry-like with a spicy kick, Ras el Hanout is floral and fragrant with subtle nuances of the sweet aromatics. Possessing an overall robust, earthy flavor, this blend is extremely versatile, adding a golden color and an enticingly aromatic flavor to food.

• 100% Natural, No Preservatives or Bulking Agents, No SALT, No Sugar, Gluten Free Ingredients, Vegan, Non-GMO

• Don't KILL your spices! Keep them safe in this beautiful can protecting your spices from both light AND oxygen!

About North African Ras El Hanout Spice Blend From The

Ras el Hanout background: A complex mŽlange of many spices, this blend is essential to the cooking of the Maghreb, a region of North Africa comprising the countries of Morocco, Tunisia, and Algeria. Literally translated Òthe head of the shop,Ó or Òspecialty of the house,Ó a good Ras el Hanout is one of the finest examples of how a diverse variety of spices can meld to create an ingredient that is greater than its individual components, and where no single spice predominates. Regional Cuisine: Ras el Hanout is essential in nearly every Moroccan tagine recipe, especially chicken tagines. Ras el hanout goes well with lamb, game, and couscous dishes. Although overpowering on fish, a little Ras el Hanout will add style to your favorite soup or stew. ÒRasÓ is also great simply used as a rub for grilled meats.