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Victorinox Fibrox Pro Master Competition BBQ
Victorinox Fibrox Pro Master Competition BBQ
Victorinox Fibrox Pro Master Competition BBQ
Victorinox Fibrox Pro Master Competition BBQ
Victorinox Fibrox Pro Master Competition BBQ
Victorinox Fibrox Pro Master Competition BBQ
Victorinox Fibrox Pro Master Competition BBQ
Victorinox Fibrox Pro Master Competition BBQ
Victorinox Fibrox Pro Master Competition BBQ
Victorinox Fibrox Pro Master Competition BBQ

Victorinox Fibrox Pro Master Competition BBQ Set, Knife Roll, 7-Piece

Product ID : 11806894


Galleon Product ID 11806894
UPC / ISBN 046928104147
Shipping Weight 3.25 lbs
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Model 46136US2
Manufacturer Victorinox
Shipping Dimension 20 x 5.98 x 3.5 inches
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About Victorinox Fibrox Pro Master Competition BBQ

A TRUSTED FAVORITE Preferred by both BBQ amateurs and pit masters, the Victorinox Master Competition BBQ Fibrox Pro Set equips you with knives that handle nearly every grill or smoker task imaginable. Crafted with comfortable handles, superior weight and balance, and razor sharp edges that rarely requires re-sharpening, these knives are essential tools for every BBQ'er. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. 7-piece set fit for slicing with precision. Roll bag fits up to 8 knives for easy transport. Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size. National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.