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Get it between 2025-01-01 to 2025-01-08. Additional 3 business days for provincial shipping.
CHOICE OF PITMASTERS. A favorite of professional and amateur BBQ'ers. Contains a spear point paring knife, semi-stiff boning knife, chef’s knife, breaking knife, Granton cimeter, wide roast beef Granton slicer, regular cut round steel, and a knife roll.
HANDLES LARGE CUTS. Perfectly equipped to handle meat of all types and sizes. The high carbon-stainless steel blades are razor sharp and laser-tested to make precise and clean cuts without ripping or shredding meat.
EASY HANDLING. Each knife features an ergonomic Fibrox Pro handle for a non-slip grip - even when wet. These exceptional knives are weighted and balanced for easy handling and comfort.
KNIFE DIMENSIONS. Includes 3.25” spear point paring knife, 6” semi-stiff boning knife, 8” chef’s knife, 8” breaking knife, 10” granton cimeter, 12” wide roast beef Granton slicer, 12” regular cut round steel. Knife roll fits up to 8 knives, 12" in length.
TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
A TRUSTED FAVORITE Preferred by both BBQ amateurs and pit masters, the Victorinox Ultimate Competition BBQ Fibrox Pro Set can handle nearly every grill or smoker task imaginable. Crafted with comfortable handles, superior weight and balance, and razor sharp edges that rarely requires re-sharpening, these knives are essential tools for every BBQ'er. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. 8-piece set fit for slicing through the largest cuts. Roll bag fits up to 8 knives for easy transport. Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size. National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.