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Get it between 2025-02-13 to 2025-02-20. Additional 3 business days for provincial shipping.
You can have your cake and eat it too! Don’t be out-celebrated on your next dessert. Add a touch of Cake Batter flavor and some sprinkles to make your dessert extra special.
A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts.
When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Kosher - Gluten Free - Made in USA
Use Cake Batter Flavor In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications. Note: When substituting this flavor for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.