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Get it between 2025-01-29 to 2025-02-05. Additional 3 business days for provincial shipping.
3-4 times the strength of a vanilla extract, our vanilla flavor is intended to flavor chocolate. Your melted chocolate won’t seize up like it would with a water-based flavor or an alcohol-based extract. Also great for flavoring baked goods, hard candy, and fudge.
3-4 times the strength of a vanilla extract, our vanilla flavor is intended to flavor chocolate. Your melted chocolate won’t seize up like it would with a water-based flavor or an alcohol-based extract. Also great for flavoring baked goods, hard candy, and fudge.
A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts.
When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Kosher - Gluten Free - Made in USA
Lorann's professional strength flavorings and essential oils are 3x to 4x stronger than typical alcohol-based extracts. These potent food flavors are ideal for flavoring baked goods, icing, and more.