igourmet Raw Milk French Raclette Cheese - 2.5 Pound Cut - The world's most famous melting and fondue cheese

Pay with

igourmet Raw Milk French Raclette Cheese - 2.5 Features

• Raw Milk French Raclette Cheese Ships Prime expedited in an insulated package to ensure freshness

• Raw Milk French Raclette Cheese is cut and wrapped by the hands of our cheese experts and remains fresh and delicious upon arrival. Enjoy!

• Raw Milk French Raclette Cheese is rare in its flavors, heating brings out the best of this fruity, nutty, mildly pungent Raw Milk French Raclette Cheese.

• Raw Milk French Raclette Cheese is the world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette, but the two taste very similar. Raclette has a semi-soft interior dotted with small holes and a rosy inedible rind

• Our French Raclette tends to have a strong, pungent aroma that is not for the timid. This cheese is traditionally melted (a half wheel is placed in a fireplace, then the melted top surface is continuously scraped off) and layered atop boiled potatoes, pickles, fresh vegetables and sliced meats.

About Igourmet Raw Milk French Raclette Cheese - 2.5

From the Savoie valley of the Rhone-Alpes, this popular melting cheese takes its name from the French word for "to scrape" - racler - as that is how this cheese was originally enjoyed: placed over heated rocks and scraped onto boiled potatoes and dry-cured meats. These days, most people don't like eating from rocks, so the French have special household appliances called "raclettes" specifically for this purpose. Toaster-ovens will do, too. Heating brings out the best of this fruity, nutty, mildly pungent cheese. No serious cheese lover should be without it! Made from unpasteurized cow's milk. Photo depicts 13 lb. wheel. We cut and wrap this item by hand.