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Get it between 2025-02-19 to 2025-02-26. Additional 3 business days for provincial shipping.
SOY GLAZE: Add an Asian flair to cooked meats like steak, tuna, salmon, and chicken
TANGY AND FULL-BODIED: A sweet and not-too-salty glaze ideal as a finishing sauce
READY TO EAT: Enjoy the original soy glaze directly from the bottle with no extra preparation needed
RESTAURANT QUALITY: Ideal for use in food service or in the home
IMPORTED FROM MALAYSIA: A gourmet international specialty food product
Sweet, tangy and full-bodied flavor that is not too salty, indicative of high-end Japanese soy sauce
Would be well-paired with beef steak and tuna
Ready to use right from the bottle and utilize the no-drip cap to beautifully decorate a plate
Use to drizzle atop cooked proteins and vegetables
Product of Malaysia
Roland Foods Original Soy Glaze is a simple and delicious way to add incredible depth of flavor to Asian-style grilled meats. This dark, thick soy sauce glaze is made with sugar and vinegar to create a delicious combination of sweetness and tanginess without too much salt, indicative of high-end Japanese soy sauce. Use the soy sauce glaze directly from the botte to drizzle over steak, chicken, tuna, salmon, and grilled vegetables. The integrated no-drip cap offers added precision for professional plate decoration and presentation. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.