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Lalvin QA23 Wine Yeast (5 Pack) - Make Wine Cider Mead Kombucha At Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.
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Lalvin QA23 Wine Yeast (5 Pack) - Make Wine Cider Features
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INCLUDES: 5 packs (5 g sachets) of Lalvin QA 23 wine yeast.
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INOCULATION RATE: 5g Sachet Makes 4.5L-23L
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WINE STYLES: Varietal aromatic white wines.Useful for a wide range of applications, including mead and fruit cider fermentations.
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ALCOHOL TOLERANCE: Up to 16%; FERMENTATION RANGE: 14-28°C (57-82°F); GRAPE VARIETY PAIRING: Sauvignon Blanc, Chenin Blanc, Colombard, Gewürztraminer, Muscadelle, Pinot Gris, Riesling, Semillon, Viognier and Roussanne.
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Lalvin QA23 was selected in Portugal by the UTAD in cooperation with Viticultural Commission of Vinhos Verdes region. Lalvin QA23 has a very high -glucosidase activity, an enzyme which helps to cleave non-volatile aromatic compounds into their volatile state. Hence this yeast contributes to varietal / terroir fruit expression. Its use for Sauvignon Blanc is therefore highly recommended. Known for its reliability and robustness, QA23 tends to ferment well in clarified juice, low in nutrients.
About Lalvin QA23 Wine Yeast (5 Pack) - Make Wine Cider
Lalvin QA23 was selected in Portugal by the University of Tras os Montes e Alto Douro (UTAD) in cooperation with Viticultural Commission of Vinhos Verdes region. Lalvin QA23 has a very high -glucosidase activity, an enzyme which helps to cleave non-volatile aromatic compounds into their volatile state. Hence this yeast contributes to varietal / terroir fruit expression. Its use for Sauvignon Blanc is therefore highly recommended. Known for its reliability and robustness, Lalvin QA23 tends to ferment well in clarified juice, low in nutrients. There are many factors that contribute to the making of a great wine. From the regional origin of the grapes to the fermentation & ageing conditions of the finished wine, there are a lot of variables and few constants in the world of wine making. If there is one area of consistency that a winemaker must have, it is in the quality of their yeast. Lalvin yeast by Lallemand is trusted by some of the world’s best-known professional winemakers to give them the performance they need time after time, and that same reliability is found in our Lalvin yeast and bacteria strains for the home winemaker. Every Lalvin product goes through rigorous scientific testing at each phase of production, guaranteeing the same high quality results with every batch. We offer a variety of strains that compliment a full range of wine making styles, giving you the characteristics you are looking for with the unmatched ease-of-use that only active dry yeast can provide. Make sure your next great wine starts with great yeast. Choose Lalvin.
