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About Rosés Of Southern France
Rosé has propelled Provence firmly onto the international wine scene, and ‘Provence-style’ rosés have taken the world by storm. This book places Provence in its wider southern French rosé context, exploring grape varieties, regional styles, terroirs and appellations. Elizabeth Gabay MW has been working in Provence since 1986, writing her first book on rosé, Rosé: Understanding the Pink Wine Revolution in 2017. She is accompanied by fellow rosé expert Ben Bernheim for this in-depth look at rosé in the south of France. Their expertise is firmly with serious wine: this is not a glitzy coffee-table book on rosés for the pool or beach. It is meant as a field handbook for those looking at southern French rosé as a real wine - terroir-expressive, exciting, age-worthy.
