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Goose Valley Brown and Wild Rice Fusion - Family
Goose Valley Brown and Wild Rice Fusion - Family
Goose Valley Brown and Wild Rice Fusion - Family
Goose Valley Brown and Wild Rice Fusion - Family
Goose Valley Brown and Wild Rice Fusion - Family
Goose Valley Brown and Wild Rice Fusion - Family
Goose Valley Brown and Wild Rice Fusion - Family
Goose Valley Brown and Wild Rice Fusion - Family

Goose Valley Brown and Wild Rice Fusion - Family Blend 5 lbs Pack of 2 - Variety of Vegan Friendly and Gluten-Free Rice

Product ID : 53676823


Galleon Product ID 53676823
UPC / ISBN 851674002452
Shipping Weight 10.91 lbs
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Model
Manufacturer Goose Valley
Shipping Dimension 9.96 x 9.25 x 6.46 inches
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7,527

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Goose Valley Brown and Wild Rice Fusion - Family Features

  • Heart Healthy

  • Kosher Certified

  • Gluten Free

  • 100% Whole Grain

  • Grown in California


About Goose Valley Brown And Wild Rice Fusion - Family

A staple food in many countries, a bulk of rice is definitely a need for every household. Get your Goose Valley Brown and Wild Rice Fusion today and prepare a flavorful and delightful meal for your loved ones to enjoy. A winning combination of rice made in California, USA Tired of getting that plain flavor for your rice? Goose Valley Rice Fusion is great-looking rice mixed with four different healthy rice carefully bagged for you! Highly versatile, it’s a mix of brown rice, red rice, sweet brown rice, and wild rice to get that chewy texture and rich in flavor. Wonders for your health Don’t want to eat rice because it’s unhealthy for your diet? Worry no more with our premium rice less in carb, low in calories, and enriched with the right nutrition. Your daily consumption awaits a healthy and fit body with a bonus of less risk of cancer, diabetes, and heart disease. Long-lasting for long storage life With a shelf life of 2 years, keep it in an air-tight glass container for a perfect taste. Store it only in a dry place. Preparation and cooking instructions: Stove Top: Boil 2c rice in 4c of water (or stock). Stir, cover, reduce heat to LOW and SIMMER for 30 minutes. Convection Oven: Mix 5lb rice and 5qt water (or stock) in a 4" hotel pan. Cover with foil. Bake in a convection oven at 350° for 1 hour. Spoon rice into 2 large sheet pans to rest at room temperature. Season with Kosher salt. Once cool, transfer the rice to a storage container and refrigerate. For each serving, heat rice in a pan with butter or olive oil.