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Roland Chablis Cooking Wine is produced by the addition of wine yeast to the juice of grapes to bring about a fermentation until the appropriate level of alcohol is achieved. Roland Chablis Cooking Wine is produced by the addition of wine yeast to the juice of grapes to bring about a fermentation until the appropriate level of alcohol is achieved. Preparation and Cooking Suggestions Roland Chablis Cooking Wine can be used in sauces and marinades. It can also be used as a flavor accent for stews, fish and vegetable dishes.