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Yokan Japanese Traditional Wagashi Sweets - Sweet Koshian Anko Paste Jelly Cake, Wasanbon Sugar, No Coloring, Gluten Free, Made in Japan 240g(8.4OZ)【YAMASAN】
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Yokan Japanese Traditional Wagashi Sweets - Sweet Features
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【Japanese Sweets Representative】Yokan is a traditional sweet that represents Japanese sweets. It is a rich jelly-like snack made by heating and kneading red bean paste, sugar and agar. Itts springy texture and strong sweetness have made it a popular traditional snack among those who love sweets.
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【Using The Finest Japanese Japanese Sugar】Wasanbon is the finest sugar produced only in the limited areas of Kagawa and Tokushima prefectures in Japan. The rare sugar made by skilled craftsmen using traditional methods that have been passed down from the old days, from cultivating sugarcane to sugar manufacturing, is completely different from other sugars.
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【Use White Koshian Strained Bean Paste】White bean paste is made from white peas, lima beans and kneaded with white sugar, Wasanbon sugar. You can enjoy the elegant sweetness of koshian and its smooth and firm texture. It is a gluten-free sweet that does not use wheat.
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【Deliciousness Over Time】In order to bring out the richness and sweetness, the yokan is slowly cooked for 1.5 to 2 times longer than regular yokan, so you can enjoy the richness and sweetness. No coloring is used. The elegant caramel color is proof that it has been carefully cooked.
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【Together With Japanese Tea Or Coffee】Enjoying this yokan with Japanese tea enhances its deliciousness. It is a sweet that goes very well with both coffee or black tea.
