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Mochikon - Ready-to-Eat Konjac Dessert with Mochi-Like Chewy Texture, Gluten-Free Dessert, Plant-Based, Healthy Snack, Made in Japan, 100g by B-GENKi, Marukin Foods (Pack of 3) (Matcha)
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Mochikon - Ready-to-Eat Konjac Dessert with Features
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Mochi-Like Texture: Made with konjac instead of traditional starch, Matcha Mochikon delivers an irresistibly soft and chewy texture that perfectly replicates the authentic feel of warabi mochi.
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Healthy Snack: Infused with premium Japanese matcha, this snack not only satisfies your sweet tooth but also provides the earthy, slightly bitter tones of green tea, perfect for a balanced treat.
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Made in Japan: Expertly crafted in Japan, this Matcha flavor reflects the country’s commitment to high-quality ingredients and authentic confectionery traditions.
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Ready-to-Eat: Designed for ultimate convenience, it comes pre-packed and ready to be savored immediately—simply cut to your preferred size and enjoy.
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Low-Calorie Dessert: A deliciously guilt-free dessert that combines the bold flavor of matcha with a light calorie count, ideal for those mindful of their dietary choices.
About Mochikon - Ready-to-Eat Konjac Dessert With
MOCHIKON is a delicious and healthy konjac-based dessert with a soft, mochi-like chewy texture. Despite being made from konjac, it feels just like traditional warabi mochi. Perfect for those who want to indulge in something sweet while staying health-conscious, Mochikon is a guilt-free treat. It is available in delightful flavors: Brown Sugar Syrup and soybean Flour, Matcha, and W Chocolate. This ready-to-eat dessert is versatile and can be cut to your preferred size. Enjoy a traditional Japanese confection with a modern twist!
