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KAKUIDA Red Yeast Rice Black Vinegar (Beni Koji) -16.9 Fl, Oz (500 ml)
Product ID : 39961164
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39961164
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About KAKUIDA Red Yeast Rice Black Vinegar
INGREDIENTS: Organic Brown Rice, Red Yeast Rice, Water. Kakuida's black vinegar has been made for more than 200 years by a traditional process from Edo period. This brown rice black vinegar is aged 3 years, and 16.9 FL OZ (500 ml). 33 servings (per 15ml). The acetic acid is abundant in the Kakuida's black vinegar, which is absorbed into the body, and a substance called adenosine is produced. Adenosine then goes on to act beneficially on the blood vessels and blood pressure. Other amino acids are present in the vinegar, which are very beneficial to a body. The maturation process occurs in the specially designed vinegar pottery jars, increasing the mellowness and amino acid contents.
