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Seeds4planting - Seeds Red Welsh Bunching Onion Rare Heirloom Vegetable Non GMO
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
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Seeds4planting - Seeds Red Welsh Bunching Onion Features
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[100% NON-GMO]: All our seeds are Non-GMO. The seed stock was grown up in the fertile soil in clean ECOLOGICAL AREA’S
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[INSTRUCTIONS IN ENGLISH]: Each package of seeds is provided with detailed planting instructions in English. The instructions are attached to the reverse side of the package
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[LABELED&CERTIFIED]: All seeds are professionally packed and labeled
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[QUANTITY OF SEEDS]: up to 100 seeds. Please note that we are not always able to control the exact amount of seeds in each package. Please LET US KNOW if the product is NOT according to your EXPECTATIONS and we will do all our best to resolve it
About Seeds4planting - Seeds Red Welsh Bunching Onion
100% CUSTOMER SATISFACTION IS OUR MAIN GOAL. If you have any issues with your order, please CONTACT US before leaving a review or feedback. We are happy to resolve it for you and answer all your questions! Description : A perennial variety. Grows in one place up to 6 years. The period from germination to feather drying is 100 to 140 days. The leaves are fistulous, hollow, 8-13" long, of mild taste. The stem is large, red in color. Instructions on how to grow these seeds : ✔To start onion seedlings indoors in February or March, fill a container nearly to the top with a seed starting mix and then make two furrows, about 1/2-inch deep, for the onion seeds. Sprinkle seeds in the furrows and cover them lightly with more soil mix. Keep the container in a warm place. ✔Once the onion seeds germinate, keep the young plants in a sunny south window. Keep the seedlings short and stocky by cutting the top inch or so of growth once or twice. ✔Tip the mass of onion seedlings out of its container. (Newspaper on the bottom of this container kept the seed starting mix from being washed out the drainage holes). Very gently separate groups of four seedlings and, holding them lightly enough that you don't crush the tops, transplant them into the prepared furrow, covering the exposed roots immediately with soil. Have a good harvest!
