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Sauer Frau Squeezable Low-Sugar & Vegan Sauerkraut with Probiotics (Craft Beer Mustard Flavor, 18 Ounce)
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Sauer Frau Squeezable Low-Sugar & Vegan Sauerkraut Features
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CONVENIENT - Squeezable, classic Kraut made from fresh cabbage fermented to perfection
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RICH AND ROBUST TASTE - Perfect touch of vinegar, horseradish, and Belgian style cream ale
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NON GMO - Vegan, gluten free, 5 calories per serving, no sugar added, refrigerate after opening
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AUTHENTICALLY GERMAN - Made in USA, condiment or heat up in a tasty stand-alone dish
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LESS WASTE. LESS MESS. LESS HASSLE. - For the best brats and righteous Reubens
About Sauer Frau Squeezable Low-Sugar & Vegan Sauerkraut
The World’s first SQUEEZABLE Sauerkraut Sauer Frau, an authentic, robust German kraut – born from an old-world family recipe and proudly made in the USA. We start with the freshest ingredients lovingly crafted and blended with delicious finely cut fresh cabbage fermented to utter perfection, all in a fun, convenient, squeezable bottle. Delicious Craft Beer Mustard Flavor We blend tangy and robust craft beer mustard infusing the perfect amount of vinegar and a hint of horseradish, enhanced with Belgian style cream ale. Enhances any meal. Serious About Kraut Non GMO & Gluten Free Vegan, perfect for plant-based diet 10 cal. per serving & no sugar added You’ll Go Krazy For Our Kraut Simply squeeze as you would with any other condiment. If you prefer your kraut warm, just squeeze the amount you need into a pot. Whether at a backyard BBQ with friends or dining at home with family, sauerkraut has never been so deliciously easy! Make The Frau Your Main Squeeze! Enjoy Sauer Frau without the mess! Eat it just like a condiment or even heat up in a tasty stand-alone dish. Adults will savor the flavor and kids will love ‘em on their hot dogs and hamburgers. Layer it on spicy pastrami Top off a paleo smoked chicken sausage Dollop it on your protein bowls A condiment for any deli sandwich We’re Revolutionizing Sauerkraut The condiment revolution created squeezable plastic bottles of catsup, mustard, and BBQ sauce. But kraut didn’t catch up. Until now! Founded in Wisconsin, we found the answer. And so, Sauer Frau was born. Our patent-pending process for squeezing sauerkraut through a cap simply redefines what a condiment is and what it should be. We hope you and your family indulge in this distinctive, flavorful condiment. Join the Sauer Frau family and delight in our exceptional old-world taste and quality.
