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Diito Foods Red Palm Oil Pure Unrefined (2 bottles) | 100% Natural Palm Kernel Vegan Cooking Oil | African Vegetable Oil for Soups. 2Litres (2)
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Diito Foods Red Palm Oil Pure Unrefined Features
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Natural Red Palm Oil From Africa: Our red vegetable oil comes from harvested palm fruit nuts in Nigerian farms, pressed with traditional methods. It is pure, non-GMO, unadulterated, free from preservatives, and of tested superior quality.
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Purified For Delicious Taste: It doesn't leave an after-taste due to the double purification process; our oil preserves the original taste, color, and aroma of the ripe red palm fruit nuts. We stick to the native filtration process of the palm, so every time you use our oils for cooking, you get an exotic taste.
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Multi-purpose Oil for Cooking, skin, and Hair care: Diito red palm oil has a delightfully intense flavor and is often used in cooking. It is versatile and easy to use, making it a great addition to any home. You can use our pure palm oil to make wholesome dishes like stews, meat, and fish cuisine. Adding our palm oil to your soap base can help moisturize the skin.
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Super Diet Friendly Oil: Our palm oil is an excellent substitute for unhealthy cooking oils. You can add it to your vegan diet, or ketogenic meals, for reduced weight. Our Red Palm Oil is cholesterol free, making it a great alternative to other oils and fats.
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Rich in Minerals For a Healthy Supplement: Diito red palm oil is a good source of vitamins A and E and minerals, including iron, zinc, magnesium, calcium, potassium, and phosphorous. This exquisite fruit is rich in naturally occurring nutrients, making it a healthy, cholesterol-free oil.
About Diito Foods Red Palm Oil Pure Unrefined
Diito African Palm Oil is carefully selected and produced from high-quality grade palm fruit extract. It is a very nutritious cooking oil that has been used in tropical Africa for thousands of years. It is 100% natural, unrefined, Chemical & Toxic free, and Cholesterol free. It has a rich, buttery texture just right for use in soups, sauces, and sautéing. It can be used in dish preparation for optimal taste and cultural flavor of your food. It not only supplies fatty acids essential for proper growth and development of the body, but it is packed with an assortment of vitamins, antioxidants, and other nutrients important for good health.
