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Product of the USA. Mushroom Popcorn popping corn Includes 1.7 lbs. of kernels. When popped, these kernels feature traditional yellow color. Great gourmet popcorn kernels for popping extra large.
For best results, use the hot air of dry flow-through machines to achieve the perfect mushroom kernel. In contrast to butterfly-style popcorn, mushroom popcorn is denser and more compact. mushroom popcorn kernels extra large.
Pop these kernels and you'll get large, smooth and puffy popcorn pieces that are perfect for holding toppings, glazes, caramel and chocolate. This popcorn is also perfect for making kettle corn, but can be prepared the traditional way with butter and salt.
It's the popcorn of choice for caramel corn and kettle corn, and it can be used to add gourmet glazes for decadent, sweet popcorn treats! When popped, these kernels feature traditional yellow color
Mushroom popcorn requires a high temperature of at least 400 degrees in order to produce enough steam to open the kernels into their round shape. Popping mushroom popcorn at too low of a temperature or in the microwave will likely result in butterfly-shaped kernels.
his mushroom popcorn's large size offers more surface area for coatings and glazes to stick to. It holds up well against stirring and coating processes.