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Premium Meat Tenderizer, with 56 Ultra Sharp Stainless Steel Blades for Tenderizing Beef, Pork, Steak, Chicken, Lamb and Other Meat. Professional Needle Meat Tenderizer with Safety Lock Function (red)
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About Premium Meat Tenderizer, With 56 Ultra Sharp
Holii Tenderizer: Multi-knife tenderizers are one of the secrets of fork-tender steaks in high-end steak houses, this is also the secret of how some specialty meat markets are able to offer more tender steaks. Holii tenderizer is just what you needed. It works much better than the traditional hammer styled ones. The traditional tenderizer destroys the meat, while this one is just enough pressure on the meat to tenderize and not completely destroy the shape of the meat. The blades are very sharp and it makes favoring the meat extremely easy. There are no splattered bits of meat when using to tenderize the meat. This makes the clean up much easier. The knives sever the muscle fibers into smaller fibers, which is how it is able to tenderize the steak. The holes it produces also create another benefit - a route for marinades and seasonings to more easily penetrate. The tenderizer allows marinades to penetrate deeper in to the meat and helps to make the thickness more consistent for even cooking. When done, the tough little steaks will become melt-in-the-mouth tasty, pan seared delectable. Tips: Always use a plastic or wood cutting board underneath to prevent damage to your counter and to the blades. You can use it on a turkey breast or other bone-in meats, but be very careful not to strike the bone which could damage the knives. Cleaning is done easily in a dishwasher - put on top rack and aim the knives down so fluid does not accumulate in the handle. This handle has a lock which prevents accidental stabbings. To unlock, turn the handle so the red arrow aligns with a small indicator. The safety lock keeps the needles from popping out by accident.
