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Bruntmor Cruset Tangine/All Clad Tagin For Tajine Dish All Clad 4-Quart Cooking Pot. Small Moroccan Tagine Le Creuset. Tagines Pots With Silver Diffuser
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Bruntmor Cruset Tangine/All Clad Tagin For Tajine Features
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EYE-CATCHING DESIGN - Tagine Pot offers a good seal to keep moisture and heat within; it serves hot or cold dishes – its sleek construction and style will make an eye-catching display. The Bruntmor pot has a wide rim for a secure grip when carried.
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SAFE TO USE ON STOVES & OVEN-Moroccan Tagine may be used to prepare dishes that demand high-temperature settings or slow-cooking, making it versatile and dependable cooking equipment for various recipes. It can be used to serve or freeze cold meals.
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EASY TO HOLD & HANDLE - The Cast Iron Tagine Pot weighs up to 30% less than other heavy cast iron or metal cookware. Due to its lightweight, it is very EASY TO CLEAN. The pot is also a Dishwasher Safe, you can also hand wash it with soap and water.
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HEALTHY AND DELICIOUS COOKING - It requires no seasoning. The lid traps moisture for even steam distribution while the cast iron base cooks meat and vegetables to perfection. No need to fuss over when you’re cooking, the equipment does its job well.
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MULTI-USE POT - The Iron Tagine Pot is made of High-Quality Cast Iron due to which it can handle the extreme heat and won’t crack like other cast iron lids. Moroccan tagine pot can withstand temperatures of up to 500 degrees Fahrenheit in the oven.
About Bruntmor Cruset Tangine/All Clad Tagin For Tajine
This new 4 quart tagine from Bruntmor is a magical cast iron pot suited for various types of cooking. Use for everything from meat to vegetables! 4 quart Moroccan Tagine made of cast iron and colorful stoneware. Generous rim allows for a secure grip during transport. The conical lid allows steam to circulate during cooking, which then creates condensation that drips back onto the meat, fish, or veggies, keeping food moist. Hand washing recommended; oven-safe up to 500 degrees F. The beautiful bright red pot is perfect for entertaining.
