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Features: High quality sausage casing material, safe and non-toxic. No mess, no soaking, use straight from the pack They can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc Good taste, nice color,fumigation resistance,etc Easy to use: 1. The dry sausage casing need to put a little bit food grade oil in the tube before filling because dry casing has less elasticity than salted sausage casing. 2. Put the casing into water in a very few seconds and then can use or it can be used after dip in water less than 3 minutes. Specifications: Type: Meat & Poultry Tools Item Type: Sausage Shell Casings Usage: Hot Dog Collagen Casing Salami Material: Pig Intestine Certification: FDA Color: White Size: As Picture Package Include 1 Roll Hot Dog Casing