Collagen Casings Skins, 15mm Making Smoked Dried Sausage Collagen Casings, Edible Drying Sausage Casing Household Kitchen

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Collagen Casings Skins, 15mm Making Smoked Dried Features

• Good Material: This collagen sasings skins is made of cowhide leather and microcrystalline cellulose, food grade and not easy to break.

• Premium Toughness: This collagen sasings skins has good premium toughness, and thin enough with good taste, suitable for homemade.

• How To Use: Before use, ensure that your hands are hygiene, soak collagen sasings skins for a few minutes to soften, and then operate.

• Easy To Store: This dried collagen sasings skins is space saving, and put it in a dry and ventilated place, which is easy to store.

• Making Sausages: With this collagen sasings skins you can make your own sausages at home, and as gift send to your friends.

About Collagen Casings Skins, 15mm Making Smoked Dried

Feature: 1. Premium Material: This collagen casing is made of premium cowhide leather and microcrystalline cellulose, which is safe to eat, strong and not easy to break. 2. Good Toughness: This casing skin is dry casing, which has better toughness than salted casing, thin, resilient and delicious. 3. Making Sausages: You can use sausage casings to make sausages, meet your needs, and you can enjoy delicious sausages at home. 4. Easy to Store: The casings are hygiene and easy to store, the dry casings are shrunk together before use, and they do not occupy space when not in use, which is convenient for storage. 5. Use Method: Before using, you should soak the dry sausage casings, after the dry casings are all covered on the funnel, soak them in water for 2‑3 minutes, and then you can stuff the sausages. Specification: Item Type: Collagen Casings Skins Material: Cowhide, Microcrystalline Cellulose Gross Weight: 52g / 1.8oz Type: Pig Casings Diameter: Approx.15mm / 0.6inch Package List: 1 x Pig Casings