10PCS 2.5m/8.2ft Edible Collagen Casings Dry Sheep Casing Tube Collagen Wrapping for Roast Sausage Dried Sausage Hot Dog Ham

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10PCS 2.5m/8.2ft Edible Collagen Casings Dry Sheep Features

• DIY for Italian,Bratwurst and BBQ size sausages. Selling point: no broken holes, no adhesion, bright color, good arbitrariness, and durability.

• You can try a variety of homemade sausages of different tastes. At the party, you will receive a lot of compliments in the family dinner

• Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc.

• Before you use it, you are supposed to soak the dry sausage casing with warm water. Soaking time: 2 to 3 minutes (not too long, because the toughness will be worse). If it is a large machine filling, it can be used directly, no need to soak.

• Please allow 0-2cm tolerance due to the manual measurement. Thanks for your understanding.

About 10PCS 2.5m/8.2ft Edible Collagen Casings Dry Sheep

Name: high quality dried hot dog casing Length: about 2.5m/8.2ft Net weight: about 50g Packing: OPP bag The package includes: 10PCS*2.5m/8.2ft casing