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Product Description From the New York Times bestselling author of the National Book Award-winning title The Poet X comes a dazzling novel in prose about a girl with talent, pride, and a drive to feed the soul that keeps her fire burning bright.Ever since she got pregnant freshman year, Emoni Santiago’s life has been about making the tough decisions—doing what has to be done for her daughter and her abuela.The one place she can let all that go is in the kitchen, where she adds a little something magical to everything she cooks, turning her food into straight-up goodness. Even though she dreams of working as a chef after she graduates, Emoni knows that it’s not worth her time to pursue the impossible. Yet despite the rules she thinks she has to play by, once Emoni starts cooking, her only choice is to let her talent break free. Plus don't miss Elizabeth Acevedo's Clap When You Land! From School Library Journal Gr 9 Up-The acclaimed author follows up her celebrated The Poet X with a love letter to food and a tribute to young, single mothers. Emoni Santiago is an Afro-Latinx high school senior in Philly who dreams up the most delectable concoctions, always mixing up tastes from her two cultures with a spice of her own. The news of a culinary arts course with a possible trip to Spain grabs her interest, but how will she juggle school, work, and taking care of her daughter? The young woman is barely balancing everything on her plate with the help of her talented best friend Angelica, 'Buela (her intractable grandmother), and occasional visits from her activist father (who moved to Puerto Rico after her mother's death). Acevedo populates her first prose novel with complex and unforgettable characters and turns the stereotype of "teen mom" on its head. Emoni has to deal with daycare drop-offs, custody issues, and making ends meet alongside college applications, budding romances, and the high school rumor mill. Realistic dialogue and vulnerable interior monologues about sex, loss, and insecurities will ring true with all adolescents. The author expertly weaves Spanglish, toddler mom worries, and culinary lingo and aptly evokes the Philly and Spain settings, immersing readers in Emoni's world. The novel's three parts are introduced by recipes created and perfected by the protagonist, and hints of Laura Esquivel's Like Water for Chocolate will leave teens hungry for more. VERDICT Acevedo's second serving offers a much-needed nuanced exploration of teen parenting that belongs on all shelves.-Shelley M. Diaz, BookOps: The New York Public Library and Brooklyn Public Libraryα(c) Copyright 2011. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted. Review “Acevedo has done it again: the multi-award-winning author of The Poet X (2018) here delivers perfection... This sophomore novel is simply stunning.” — Booklist (starred review)“[A] stunning sophomore novel from National Book Award and Printz winner Acevedo.... With evocative, rhythmic prose and realistically rendered relationships and tensions, Acevedo’s unvarnished depiction of young adulthood is at once universal and intensely specific.” — Publishers Weekly (starred review)“The acclaimed author follows up her celebrated The Poet X with a love letter to food and a tribute to young, single mothers... Acevedo’s second serving offers a much-needed nuanced exploration of teen parenting that belongs on all shelves.” — School Library Journal (starred review)“Acevedo continues to create beautifully realized characters with complex lives... Readers of all sorts will find something to connect with in this honest and ultimately hopeful story.” — Horn Book (starred review)“With the Fire on High is a worthy follow-up to Acevedo’s nationally lauded debut. Emoni’s headstrong perseverance is inspiring. Acevedo’s clever imagery and explorations of language and culture make the journey not only beautiful, but thought-provoking.” — Entert