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Sugar Changed the World: A Story of Magic, Spice, Slavery, Freedom, and Science

Product ID : 22634025


Galleon Product ID 22634025
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About Sugar Changed The World: A Story Of

Product Description When this award-winning husband-and-wife team discovered that they each had sugar in their family history, they were inspired to trace the globe-spanning story of the sweet substance and to seek out the voices of those who led bitter sugar lives. The trail ran like a bright band from religious ceremonies in India to Europe’s Middle Ages, then on to Columbus, who brought the first cane cuttings to the Americas. Sugar was the substance that drove the bloody slave trade and caused the loss of countless lives but it also planted the seeds of revolution that led to freedom in the American colonies, Haiti, and France. With songs, oral histories, maps, and over 80 archival illustrations, here is the story of how one product allows us to see the grand currents of world history in new ways. Time line, source notes, bibliography, index. From School Library Journal Starred Review. Gr 8 Up–This meticulously researched, brutally honest, compelling book offers readers a different way to look at many events over the past 200 years or so. The title says it all. From the slave trade through abolition; from revolutions (American, French, and Haitian) to the Louisiana Purchase; from the decline of honey to the rise of saccharine, these events and many more are directly traced to the cultivation and production of sugar cane around the world. With a focus on slavery, Aronson and Budhos demonstrate how this one crop, with its unique harvesting needs, helped to bring about a particularly brutal incarnation of slavery. What makes this such a captivating read is that the book has a jigsaw-puzzle feel as the authors connect seemingly disparate threads and bring readers to the larger picture by highlighting the smaller details hidden within. Primary-source materials such as photographs, interview excerpts, and maps are included throughout, making this an indispensable part of any history collection. The chapter entitled “How We Researched and Wrote This Book” will be of particular interest to teachers and librarians. Jody Kopple, Shady Hill School, Cambridge, MA © Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted. From Booklist As the title suggests, this stirring, highly detailed history of the sugar trade reaches across time and around the globe. Framed by the authors’ family connections to the subject, the chapters move from New Guinea, where humans are believed to have first cultivated sugar cane 10,000 years ago, to its spread across the ancient world. With a chapter titled “Hell,” the authors delve into brutal accounts of the rise of sugar plantations in the Caribbean and Hawaii. In the U.S., where the sugar story centered on Louisiana, even supposedly free states, such as New York, made fortunes in transporting and selling sugar grown by slaves. The book’s scope is ambitious, but the clear, informal prose, along with maps and archival illustrations, makes the horrific connections with dramatic immediacy. A closing chapter about how Gandhi’s struggle for human rights affected the sugar trade brings in more of the authors’ stories. A teacher’s guide is available, and classroom discussion is sure to spark intense interest and further research, starting with the fully documented sources at the back. Grades 8-12. --Hazel Rochman Review "This is fine historical writing: an epic story on a broad canvas that never loses sight of individual moments of human drama; a historical methodology infused with political, intellectual, cultural, and social strands; a complex sequence of cause and effect; an illuminating synthesis of primary and secondary sources; and a thoughtful marriage of words, picture, and design."—Horn Book, starred review "Covering 10,000 years of history and ranging the world, the story is made personal by the authors' own family stories, their passion for the subject and their conviction that young people are up to the challenge of complex,