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Product Description This newly revised edition of Cadogan's bestseller uncovers the three regions' lavish natural beauty and some of the most enchanting landscapes in Europe. Art, history, rolling hills, and delicious food are there for the taking in this beautiful part of Italy. About the Author Dana Facaros and Michael Pauls have written over forty books for Cadogan Guides. They have lived all over Europe and are currently ensconced in an old farmhouse in southwestern France. Excerpt. © Reprinted by permission. All rights reserved. [Umbrians'] devotion to Umbrian food can reach astonishing proportions: Umbrian teenagers on their summer language courses in England who had to be flown home after two days because they were starving to death; adventurous Umbrian diners who dared to enter a Chinese restaurant, but could only eat the rice; our Umbrian landlord who went to Dalmatia on his honeymoon, found the pasta overcooked and returned to Terni, swearing he would never leave again as long as he lived.