X
Category:
The New Food Lover's Companion
The New Food Lover's Companion
The New Food Lover's Companion
The New Food Lover's Companion

The New Food Lover's Companion

Product ID : 3370148
4.7 out of 5 stars


Galleon Product ID 3370148
Shipping Weight 1.85 lbs
I think this is wrong?
Model
Manufacturer Sourcebooks Explore
Shipping Dimension 7.09 x 4.8 x 1.89 inches
I think this is wrong?
-
3,921

*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

Pay with

The New Food Lover's Companion Features

  • Used Book in Good Condition


About The New Food Lover's Companion

"Essential for anyone who talks, eats, or thinks about food." ―Bev Bennett, Chicago Sun-Times The New Food Lover's Companion is an indispensable resource for everyone from home cooks to culinary professionals. This widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world, taking into account our healthier lifestyles and more diverse palates, including: Over 500 new cultural listings, including Korean, Persian, and South American additions Definitions and explanations for cooking tools and techniques A microwave oven conversion chart An extensive breakdown of food labels and nutritional facts Suggestions for substituting recipe ingredients Among the myriad of foods and culinary subjects defined and explained are meat cuts, breads, pastas, and literally everything else related to good food and enjoyable dining―a veritable food bible for the novice home-cook, culinary student, or the self-proclaimed foodie. The New Food Lover's Companion is a reference guide―not a cookbook―but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks. More than 7,200 entries plus line art are included in this seminal work. "As thick and satisfying as a well-stuffed sandwich." ―The New York Times