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The Nourishing Traditions Cookbook for Children: Teaching Children to Cook the Nourishing Traditions Way
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About The Nourishing Traditions Cookbook For
Product Description With over six hundred thousand copies sold, Nourishing Traditions is a phenomenon that has captured the imagination of America's health conscious consumers. The Nourishing Traditions Cookbook for Children provides children with the key messages of the parent book―the benefits of eggs, butter, bone broths and soups, lacto-fermented foods, meat and organ meats. Beautifully illustrated, the book teaches the basics of healthy cooking step by step. Children and their parents will enjoy lots of original recipes for healthy snacks, desserts, baked goods, lunches and breakfasts. From the Author Cooking the Nourishing Traditions way means following the wisdom of our ancestors, whose foodways were mindful of the earth, the animals and their own bodies. It means avoiding industrial processed foods (and dietary advice that promotes these foods) and instead, selecting natural, nutrient-dense foods. Inside this book, you will find an entire chapter devoted to butter! Eggs, raw milk, meats, broth, fermented foods, whole grains and vegetables all take their turn in the spotlight. Children learn why these foods are good for them and how the way food is grown, processed and prepared can either help or hurt us. Over one hundred recipes invite children into the kitchen to learn preparation of nourishing meals, snacks and treats. Colorfully illustrated, The Nourishing Traditions Cookbook for Children describes the principles of good nutrition in a simple language that children can understand. Parents, grandparents, aunts, uncles, nannies, teachers and anyone involved in a young person's life can use this book to successfully equip children with the skills and wisdom they need to nourish themselves and--one day soon--their own families. About the Author Suzanne Gross lives in Los Angeles with her husband, Ziv, and their three children, Ariella, Natalie and Ethan. For as long as she can remember, she has loved books and music and has written numerous short stories, poems and songs. Cooking became one of her passions when she realized it was a necessary skill to have in order to keep her family healthy. She holds a bachelor's degree in Library and Information Science and at one time was planning to become a school librarian. She still thinks being a librarian or a teacher would be one of the best jobs in the world, second only to being a mom of course. This is her first book. Sally Fallon Morell is the author of the bestselling cookbook Nourishing Traditions (with Mary G. Enig, PhD) as well as The Nourishing Traditions Book of Baby & Child Care (with Thomas S. Cowan, MD), Nourishing Broth (with Kaayla T. Daniel, PhD, CCN) and Eat Fat Lose Fat (with Mary G. Enig, PhD). She is the founding president of the Weston A. Price Foundation (westonaprice.org) and founder of A Campaign for Real Milk (realmilk.com). She is the leading voice for a return to traditional nutrient-dense food. Angela Sette Eisenbart was educated in her homeland of Italy in marketing, graphic design and fine arts. She worked in studios in Milan, Italy and New York City before settling down in the Washington DC area working as graphic designer/illustrator for a 400 page monthly magazine. For the last 12 years she has dedicated herself to teaching arts & crafts, graphic design and technical drawing at a small private school in Maryland, while constantly working to perfect her painting and drawing skills in different media. As a freelance artist she continues to serve a variety of clients with projects large and small. Kim Waters is a distinguished illustrator whose style draws freely from Victorian book design and illustration, Persian and Indian miniature painting, and Medieval and Renaissance illuminations. Her unique combination of Western alchemical symbols and intricate borders, introduces the viewer to an intriguing and charming world of fantasy and fairy tales. Kim Waters has produced major works with her voluminous Illuminations from th
