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The Party Food Bible: 565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food
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About The Party Food Bible: 565 Recipes For
Product Description Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious ediblesin miniature! Served up on everything from skewers to spoons, the 565 recipes in this unique cookbook offer bite-size delicacies, stylish drinks, and scrumptious desserts that are perfect for cocktail parties, baby or bridal showers, wedding receptions, birthdays, or any festive occasion. Drawing upon the flavors and cuisines of Scandinavia, the Mediterranean, Asia, Mexico, and the United States, this indispensable kitchen companion offers novel variations on international classics and reproduces your favorite dishes on a small scale. Plus, practical tips help you master the basics of hosting only the best events. Master such elegant mini eats as: Prosciutto chips Sushi sliders Gazpacho shots Noodle baskets Deep fried spring rolls And that’s just to whet your appetite! Featuring a mouthwatering photo to accompany every recipe,The Party Food Bible will be your go-to guide to creating beautiful, easy, and oh-so-fashionable dishes that will be the life of your party! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. About the Author Lisa Eisenman Frisk grew up in both America and Sweden and is one half of the the award-winning Eisenman sister team. With her sister, she is the co-author of Two Sisters’ Sweets; Soups, Breads, and Spreads; Winter Sweets; and Summer Sweets. After co-running the Cookbook Café, a combined cookbook store and café, for several years, she now freelances for food magazines and newspapers as well making guest appearances on national TV. She lives (and cooks!) with her family in Stockholm, Sweden. Monica Eisenman grew up in both America and Sweden and is one half of the the award-winning Eisenman sister team. With her sister, she is the co-author of Two Sisters’ Sweets; Soups, Breads, and Spreads; Winter Sweets; and Summer Sweets. After co-running the Cookbook Café, a combined cookbook store and café, for several years, she now freelances for food magazines and newspapers as well making guest appearances on national TV. She lives (and cooks!) with her family in Stockholm, Sweden. Roland Persson is a professional food, still life, and home decor photographer. His work has appeared in over eleven Swedish books. He lives in Stockholm, Sweden.
