We specialize in hard to find items
All Categories
Meal Prep on a Budget: How to Prep Healthy Meals on $40 a Week
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
About Meal Prep On A Budget: How To Prep Healthy Meals On
Product Description Tasty, flexible meal prep plans at just $40 per week Preparing healthy meals in advance is one of the best ways to keep wellness goals on track while saving time and energy. But how do you keep costs down without sacrificing taste or health? Meal Prep on a Budget is a complete resource for creating balanced, delicious meals that are easy to make and easy on the wallet. Discover clear guidance that breaks down exactly what to buy and how to prepare it—for just $40 per week. 4 weeks of plans—Find simple recipes for breakfast, lunch, and dinner each day that average $1 to $3 per serving. Room to customize—Every plan offers suggestions for swapping out ingredients that aren’t on hand and includes the flexibility of completing the full week’s meal prep on one day or over two days. Detailed instructions—Each week includes a complete shopping list and step-by-step guidance, so there’s no guesswork involved. Frugal prep 101—Learn how to shop smart, use the same ingredients for multiple recipes, and even how to meal prep for the whole family. Build healthy habits and stay on budget with the ultimate guided meal planner. Review “Matt has a unique ability to create clarity out of confusion. His passion and experience come together to allow anyone to make meals that are convenient, varied, healthy, and affordable.” —Curtis Howden, fitness professional “The hardest parts of healthy eating are deciding what to make and sticking to a budget. Thankfully, Matt has distilled the essentials of healthy cooking and frugal living into one book complete with meal plans and shopping lists! Now, pizza can return to its place as a weekend treat instead of a weeknight desperation meal.” —Natalie Perry, blogger, recipe developer and photographer “My husband and I cook for our daughter, a busy doctor, and this book is so helpful to us. It has grocery lists, methods for meal prep, and so many delicious recipes. We make the recipes, portion it out, and divide the dishes between her and ourselves. She just grabs her bag of food and goes. She often texts us with feedback on what we have prepared for her. Many times her comment is ‘life changing and amazing.’ We have variety, great flavors, and excellent nutrition, and with the week by week guide, I'm not scratching my head trying to come up with ideas. So glad we have this cookbook to help us!” —Pat Quinsey, Amazon reviewer About the Author MATT KEARNS is a classically trained chef who has been in the restaurant industry for 20 years. He currently lives in Calgary, Alberta with his wife Heather, their 2-year-old son Henry, 9-month-old daughter Salinger, and three lovely cats.
