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Gardening with Grains: Bring the Versatile Beauty of Grains to Your Edible Landscape

Product ID : 43069977


Galleon Product ID 43069977
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About Gardening With Grains: Bring The Versatile Beauty

Review "Brie Arthur is the one person this world needs now more than ever when it comes to gardening and growing! Her fearless, can-do, pioneering spirit, combined with her infectious enthusiasm and professional horticulture background makes her my go-to source for gardening wisdom. Whenever Brie crosses your path, you just can’t help being inspired to start a garden, grow food, or try something new in your garden." ― Joe Lamp'l, Creator & Executive producer: “Growing a Greener World”®; Founder: joegardener.com "Brie Arthur’s new book, Gardening With Grains is filled with fascinating observations on the beauty, culture and use of a wide variety of grains, coupled with brilliant recommendations for their creative integration into the residential landscape. Her passion for the topic is infectious and will inspire many to make space in their gardens for these important, beguiling plants." ― Patrick Cullina, Principle, PATRICK CULLINA HORTICULTURAL DESIGN + CONSULTING, New York, NY "Brie Arthur has the vision that the landscape can be functional and food producing, as well as decorative. This idea of increased functionality alters the model that home owners and land managers have of the typical landscape. Brie is enthusiastic in promoting the idea that the inclusion of non-traditional landscape plants, for instance grain species, can enhance the target landscape, which becomes more fully utilized for the benefit of home-grown food production and the local environment." ― Dr. Gary Bachman, Mississippi State University, Extension/Research Professor of Horticulture "Brie has a contagious passion for pushing the limits of the role of edible plants in the landscape. Her creativity, optimism, and knowledge have been at the cornerstone of the Foodscape Revolution. Her latest endeavor on grains is not only timely but an interesting way of looking at using some of the world’s most abundant crops as ornamental plants worthy of a place in the residential garden." ― Matthew Ross, director, Continuing Education, Longwood Gardens "In this era of rampant urbanization, Brie Arthur has reignited the cultural conversation around home landscapes and food. Her work calls out the foundation planting or side yard, the often unruly leftovers from construction, as a glaringly missed opportunity to cultivate sustenance and connections." ― Kelly D. Norris Director of Horticulture and Education, Greater Des Moines Botanical Garden "Brie Arthur is the real deal. She is extremely knowledgeable. She has worked in all aspects of horticulture under the guidance of some of the gardening greats of our time. Brie is the cheerleader we need to inspire us to action. And, most importantly, she practices what she preaches." ― Pam Beck, author of Best Garden Plants for North Carolina Gardening with Grains is a pioneering book. …Brie Arthur is a leading voice in edible landscaping. You can follow her inspiring, upbeat adventure with growing six key grains in her home garden. From design to planting to harvest, you’ll learn along with Brie how rewarding it can be to add grains as ornamentals or edibles to your own farm-to-table garden. Part One highlights the author’s journey in growing grains and provides an overview on the history of grains in human consumption. Parts Two and Three give detailed directions on how to grow these six grains and suggestions for companion plants. The final Part Four details how to decorate your home with grains, and how to cook with grains using provided recipes. ― Christine Thomson Brie Arthur, author of The Foodscape Revolution, is one of the foremost recent promoters of edible landscaping, or adding beautiful plants you can eat to a garden of ornamentals. … Most of us don’t think about using grains like barley or sorghum as part of our landscapes. This book demonstrates how lovely and also how useful these plants can be. … -- Erica H. Smith If you are familiar with the name Brie Arthur, then you probably know that she is the auth