We specialize in hard to find items
(1)
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
About 101 Things® To Do With Bacon
Product Description Bring home the bacon! Everybody loves bacon, and these delicious recipes feature it in much more than just breakfast dishes. You'll find new twists on old favorites as well as inventive new recipes for salads, soups, sandwiches, appetizers, entrees, and even desserts! Try Asparagus, Bacon, and Caramelized Onion Pizza; New England Clam Chowder; Bacon, Egg, and Colby Cheese Quesadillas; Bowtie Pasta with Broccoli and Bacon; Crispy Fried Rice; and Savory Bacon Smokies. Bacon and bacon recipes are appearing in the news, cited as a food trend, featured on the Food Network, and most recently as an element in desserts. Eliza Cross is an award-winning author and journalist. She also develops recipes, has served as a culinary judge for numerous festivals and events, and styles cuisine for corporate and print media. Eliza is the founder of the bacon lovers' society BENSA International. She lives in Centennial, Colorado. Review "Need we explain this gift? It has 101 THINGS TO DO WITH BACON! This could entertain you for weeks." - USA Today College "This vintage-inspired cookbook is an affordable entry into the world of frying, sizzling, slicing, and munching on crispy goodness. From familiar favorites - like crispy fried rice - to creative reinventions - like asparagus, onion, and bacon pizzas, this is a fun gift for your gal or guy pal that loves to cook them some bacon." - Canadian Gift Guide "Many of us think there is only one thing to do with bacon-eat it! If you buy this 101 Things To Do With Bacon recipe book, you'll have plenty of great things to do with bacon, and all of them end up with something tasty to eat." - Geek Alerts "If you have a family member or friend who loves bacon, but might need a helping hand creating new bacon recipes in the kitchen, this bacon book might make the perfect present this season. For under $10, this 128-page book includes a large assortment of bacon-featured recipes and step-by-step directions to creating the perfect dish, a gift that keeps on giving." - Let's Get Bacon "There's a recipe for bacon chocolate chip cookies. Need I say more??" - Atlanta's Frugal Mom From the Back Cover Salty, crispy, crunchy, tasty! Bring home the bacon with these delicious recipes, including appetizers, salads, dinners, and even desserts: *Bacon Reuben Sandwiches *Bacon-Wrapped Scallops *Apple Bacon German Pancake *Chicken Bacon Barbecue Pizza *Peanut Butter Bacon Cupcakes *And more! YUM! About the Author Eliza Cross is the author of fifteen books, including the bestselling cookbook "101 Things To Do With Bacon" (Gibbs Smith). Her latest book, "Bacon Beans and Beer," won the 2018 Eating the West award from the Mountain and Plains Independent Booksellers Association. Other recent titles include "Small Bites: Skewers, Sliders, and Other PartyEats," and "Pumpkin It Up!" Eliza's articles have appeared innumerous publications including Sunset, Parents, Writers' Digest,Mountain Living and Western Art & Architecture magazine. She blogs about cooking good food, creating a peaceful home and savingmoney at The YOLO Blog, and is the founder of the annual January MoneyDiet. Eliza lives with her family near Denver. Excerpt. © Reprinted by permission. All rights reserved. Mini BLT Cups 8 slices white bread 6 strips bacon, cooked and crumbled 1 1/4 cups shredded romaine lettuce 1 pound ripe tomatoes, cored, seeded and finely chopped 3 tablespoons mayonnaise salt and pepper Preheat oven to 450 degrees and lightly grease a mini muffin pan. Flatten each slice of bread with a rolling pin and cut 3 rounds from each slice using a 2-inch cookie cutter. Press the rounds into the mini muffin pan to form shallow cups and bake until lightly browned, about 6 minutes. Cool on a wire rack. Combine the bacon, lettuce, and tomatoes in a bowl. Stir in mayonnaise, salt, and pepper. Fill each bread cup with a generous portion of the BLT mixture and serve immediately. Makes 24 cups.
