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Fixin' to Eat: Southern Cooking for the Southern at Heart
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About Fixin' To Eat: Southern Cooking For The Southern At
Product Description Are you Fixin’ to Eat? Fixin’ to Eat: Southern Cooking for the Southern at Heart invites you to pull up a chair at the Southern table and celebrate the heart of Southern cooking with time-honored dishes that reflect the South’s rich culinary traditions and innovations. Passed from generation to generation, these recipes tell the story of Southern food one sumptuous dish at a time. Each chapter is layered with charming illustrations and helpful notes alongside every well-loved recipe. Recipes include: Homestyle classics like Honey Cola Ham, Apple Cider Pork Roast, and Sweet Cornbread, Prized family favorites like Baked Beans with Bacon, Squash Casserole, and Pimento Cheeseburgers, Party-ready innovations like Kentucky Hot Brown Ham Sliders, Potato Salad Stacks, and Tarragon Goat Cheese Deviled Eggs, Amazing desserts like Peach Bread Pudding, Self-Crust Coconut Pie, and Blackberry Crumble, Plus special bonus sections on pairing libations like beer, wine, and spirits with all your favorite Southern foods. Whether you’re a beginning cook or a whiz in the kitchen, with this Southern cookbook in hand, you’ll truly be Fixin’ to Eat! Review Finally I have a Southern cooking cookbook that even offers me drink recipes and what they are best served with. I can't wait to sample the libations and turn my Christmas cooking into a new tradition! It's got a great blend of recipes for all day eating, and many of them are different from other Southern cooking recipes. I look forward to adding many of these (like Self-Crusting Coconut Pie and Iceberg Wedge Salad) to my weekly menu. - Stephanie Ayers, Author Fixin' to Eat: Southern Cooking For The Southern At Heart is a really good source for recipes and authentic southern dishes. I like that the directions are easy to follow, even if you are new to Southern cooking ... the recipes make me want to head for the kitchen and get busy creating something delicious. I found this e-book to be informative and yet simple enough for even someone new to the kitchen to be able to create a yummy dish or complete meal and serve it with confidence.- Kathy Roberts, Candy Crush & Snowman Butts The recipes in this e-book are mouth watering! I want to try making most of these dishes. Katie provides a nice list of meal to make from breakfast to starters, main dishes, side dishes and the best part of any course: dessert! This cookbook has a little bit of everything. Buttermilk biscuits? Check. Cornmeal gravy? Oh yeah! Did someone say honey cola ham? ... and the list goes on and on!- Ingrid I. Ortiz, Mommy & Mia Homeschool Chronicles This is a great cookbook filled with different twists on old recipes, and then some new recipes that I've never heard of like Coca Cola Salad. Many of these recipes seem very easy to make, and I can see my kids learning to make recipes like Cream Cheese and Pimento Stuffed Celery in the kitchen. There are also some great tips included in the book as well like how to pair wines with certain dishes. I am definitely going to try out the recipe for the Self-Crust Coconut Pie which sounds AMAZING!- Susie Mimm Kirby, Kirby's Korner About the Author Katie Moseman is a writer, photographer, and recipe developer who grew up eating good food and never forgot her roots. Her recipes and photos have appeared in online publications such as Country Living, Parade, Fitness Magazine, and Time. Her food blog, Recipe for Perfection, features streamlined recipes and kitchen how-tos with stunning food photography. Her Southern lifestyle blog, Magnolia Days, explores life in the Southern United States.
