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Sandwiches!: More Than You've Ever Wanted to Know About Making and Eating America's Favorite Food

Product ID : 26298951


Galleon Product ID 26298951
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About Sandwiches!: More Than You've Ever Wanted To Know

Product Description Anyone can make a great sandwich that's the beauty of America's favorite food. And thanks to this fully illustrated cookbook, kids can easily assemble and enjoy a variety of delicous sandwiches for breakfast, lunch, dinner, or dessert. With fun factoids and sandwich trivia, plus an array of vegetarian sandwiches and regional specialties, this truly is the ultimate guide to what takes place between the bread. From School Library Journal Gr 4 Up—A tasty offering with more than 50 recipes covering five skill levels—there's something here for everyone. The book spices up basic staples like PB&J and grilled cheese by adding historical facts in special "Between the Bread" sections, as well as challenges to experiment called "We Dare You" (mayonnaise plus peanut butter and a fried egg!). Some of the more advanced sandwiches (including a Shrimp Po'Boy and Apple Pie) involve special tools that Deering and Lentz take care to explain and illustrate. No matter the difficulty level, instructions are clear and easy to understand. Lentz (illustrator of the board book series "Book-O-Hats") has adeptly created sharp, appealing, and clever illustrations: sandwiches are deconstructed in midair to help inspiring chefs visualize each layer. The book also includes an array of vegetarian options and allergy-friendly substitutions. VERDICT With a fun and visually fascinating approach, this collection is everything that a young people's cookbook should be. Libraries, add this delicious treat today!—Laura Lintz, Henrietta Public Library, Rochester, NY About the Author Originally from Michigan ― the Mitten State! ― Alison learned the value of a good book and an excellent sandwich early on. After earning a journalism degree from the University of Missouri, she started her career as a writer and editor. Alison currently lives in Chicago, Illinois, where she makes, eats, and talks about as many sandwiches as humanly possible.