WWJD 233yr Old Verified Heritage San Francisco Sourdough Starter

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WWJD 233yr Old Verified Heritage San Francisco Features

• Live Sourdough Starter. It is perfect for making delicious and flavorful bread, pizza dough, waffles, and more. Our premium quality starter comes with step-by-step instructions and tips to ensure you get the best results every time.

• Live fermented culture of fresh flour and water. Made with carefully sourced ingredients and a proprietary blend of live yeasts and bacteria, this starter is easy to use and delivers consistently excellent results. Free from harmful additives, preservatives.

• Starter is easy to use and maintain, making it a great choice for both novice and experienced bakers. With our sourdough starter, you'll be able to create artisanal breads with a unique flavor profile that can't be found anywhere. Culture begins to ferment cultivating the natural yeasts found in our environment

• Our sourdough starter is a living culture of wild yeast and wild lactobacillus, perfect for creating delicious and healthy sourdough bread. It has been carefully cultivated over time, resulting in a robust and flavorful starter that will elevate your baking to the next level.

About WWJD 233yr Old Verified Heritage San Francisco

This San Francisco Starter has History! Over 200 YEARS! In the shipment you will receive extremely detailed directions on how to reactivate our family heirloom starter :) and a large amount of our famous sourdough starter-- Twice as much as needed to start to start you very own Moms San Fran Sourdough starter. Not only does this starter produce the most delicious and gorgeous bread, but it has a story that goes back to the 1800s! First, you should know that my 92-year-old mom has lovingly cared for this starter ever since I can remember – it’s become like one of her children. You might even say it’s her first child, as it predates both my sister and me. Mom’s a retired school teacher, dad is retired U.S. Navy (RDML), and they have been married just shy of 70 years. Mom bought the sourdough starter from a very famous bakery in San Francisco in 1951 while she and my father were traveling for the Navy. Our starter’s name is Bodie (take a guess where it comes from... Hint: California gold mining country). The baker at the time told mom that the starter had been in use at the bakery since 1850. And not only that, the founder of the bakery had the starter in his family for 40 years before opening the bakery. This means that we can trace Bodie’s history directly back to 1810!! This starter has been treasured and lovingly maintained for 210 years! Mom’s stewardship of Bodie began the day she purchased it over 7 decades ago, and she has been feeding and caring for it daily to ensure it is always happy and healthy. As a result, my sister and I had a childhood filled with amazing bread, cookies, pancakes, pizza dough, and many, many other tasty treats. As kids we had no idea how special the sourdough starter was. The main reason she continues the daily routine is her love of sourdough and a passion to share with others. This naturally fermented starter is easy to use and maintain. Thanks for your support and we know you’ll love the results.