Tempeh/Tempe Starter Culture 10 GMS from Makers of Tempeh( Pack of 2- total 10 sachets ) | Make Tempeh at Home | Easy-to-Use Instructions | Makes 5 Kilograms of Soy Tempeh| Activity in The Kitchen| Fun to Make

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Tempeh/Tempe Starter Culture 10 GMS from Makers of Features

• Craft-Your-Own Tempeh with our Tempeh Starter Culture, which is a naturally occurring and premium food grade culture. It is 100% vegan, gluten-free & non-GMO.

• Tempeh is a superfood. Tempeh is a traditional Indonesian food, made by fermenting soybeans with a starter culture. It has a rich smoky flavor and nutty aroma with a firm, creamy texture. It is a great source of protein and vitamin B-12. Fermentation aids in developing natural umami flavor which will make you fell in love with it.

• It is a wholesome meat alternative that doesn’t compromise on taste, nutrition or versatility.

• The “Tempeh Starter Culture” contains 10 grams of Rhizopus oligosporus.

• Using this pack, you can create up to 6 kilograms of Tempeh.

• Make Tempeh buying the Culture from Tempeh Masters

About Tempeh/Tempe Starter Culture 10 GMS From Makers Of

Craft-Your-Own Tempeh with our Tempeh Starter Culture, which is a naturally occurring and premium food grade culture. It is 100% vegan, gluten-free & non-GMO. Tempeh is a superfood. Tempeh is a traditional Indonesian food, made by fermenting soybeans with a starter culture. It has a rich smoky flavor and nutty aroma with a firm, creamy texture. It is a great source of protein and vitamin B-12. Fermentation aids in developing natural umami flavor which will make you fell in love with it. It is a wholesome meat alternative that doesn’t compromise on taste, nutrition or versatility. The “Tempeh Starter Culture” contains 10 grams of Rhizopus oligosporus. Using this pack, you can create up to 6 kilograms of Tempeh.