All Categories
Milk Kefir Grains, Strong Probiotic, Never Frozen.
Kefir grains must be placed as soon as they are unpackaged, in a crystal jar with 1 cup of mild whole milk (Grade A). Stir well and cover top with a cofee filter secured with a cord or rubber band, on a dark and cool place. Stir once a day for 3-4 days! Read enclosed instructions!
Fast Growing Kefir Starters. On the fourth day, using a fine mesh strainer, strain and keep kefir grains for following batch. Do not use soap or detergent to clean jar or utinsils. Just use hot water. Discard milk produced and add 1 cup of whole fresh milk Grade A to the strained grains You will be producing creamy kefir milk on the third batch (one batch every other day) Discard first 2 batches! Never use metal utensils!
No Chemicals or Additives, Only you control the ingredients of your kefir milk beverages.
Ancient Kefir Strain. A strong mix of different beneficial bacteria in each batch.
Billions of probiotics on each drink.
Make fresh kefir over and over again.
With our guide you will become a fermentation master in a few days!!
Promotes gut health.
Customer Service with Total Support!
Fresh Milk Kefir Grains Starter. IMPORTANT !! USPS DELIVERS YOUR PACKAGE AT YOUR MAIL BOX! NOT AT YOUR DOOR OR PORCHE! KETO FRIENDLY The strongest Probiotic known since ancient times! Easy to culture. Easy to grow and multiply with the clear instructions provided along with package!. Prepare your own Kefir beverage and save money!. You can prepare cheese, shakes, smoothies, desserts, sauces, soups, salad dressings, dips, and more! You control and decide the ingredients, you control what you are eating, not a big company. We will make your culturing experience easier and rewarding, helping you to become a fermenting expert in less than a month. Our customer service is always available to support you. Our grains are carefully vacuum sealed, packaged and protected , using a 4 layer system, to asure they will reach you fresh, alive and ready!