Improved French Thermophilic Yogurt Starter Culture (4)

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Improved French Thermophilic Yogurt Starter Culture Features

• 100% Organic Milk with Active Cultures Our yogurt cultures are meticulously fermented with the highest quality organic dairy, ensuring that our probiotic products are not only delicious but also packed with the beneficial bacteria your body needs for overall wellness.

• In the packet, you will find approximately 1/2 teaspoon of our premium improved French culture. This ideal quantity ensures that you have enough to initiate the yogurt process twice, allowing for a second attempt if necessary (wink-wink).

• Improved French yogurt is a type of thermophilic ferment. This culture contains certain bacteria that grow best at a consistent temperature, which can be achieved using a yogurt maker or similar device.

• Ships dehydrated and does not include jars and other props.

• This yogurt culture is made in a facility that also processes wheat, dairy and other possible allergens.

• To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.

• Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.

About Improved French Thermophilic Yogurt Starter Culture

Improved French Style yogurt is creamy and thick. Tart and sharp! French style yogurt is similar to Greek but has a much smoother consistency. How does this differ from our original French yogurt? While our original is tart the improved version has a much sharper tartness while still remaining smooth and creamy. The French utilize of a method of culturing that is much different than other styles of yogurt. The yogurt is not cultured in mass and instead cultured in the serving glass that is used to consume the yogurt. This style of yogurt is also not stirred prior to consumption so that it retains its thick consistency.