Dahi Thermophilic Yogurt Starter Culture (4)

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Dahi Thermophilic Yogurt Starter Culture Features

• 100% Organic Milk with Active Cultures Our yogurt cultures are meticulously fermented with the highest quality organic dairy, ensuring that our probiotic products are not only delicious but also packed with the beneficial bacteria your body needs for overall wellness.

• In the packet, you will find approximately 1/2 teaspoon of our premium Dahi culture. This ideal quantity ensures that you have enough to initiate the yogurt process twice, allowing for a second attempt if necessary (wink-wink).

• Dahi yogurt is a type of thermophilic ferment. This culture contains certain bacteria that grow best at a consistent temperature, which can be achieved using a yogurt maker or similar device.

• Ships dehydrated and does not include jars and other props.

• This yogurt culture is made in a facility that also processes wheat, dairy and other possible allergens.

• To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.

• Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.

About Dahi Thermophilic Yogurt Starter Culture

Traditional Dahi curd yogurt culture has been a staple in the diet of many in the Indian Subcontinent for generations. Originating from this region, dahi is a beloved yogurt made predominantly from cow's milk and is cherished for its rich, creamy texture and delightful taste. Its popularity extends beyond borders, resonating with individuals throughout the Indian subcontinent.