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Cultures for Health Gluten Free Sourdough Starter | Dehydrated Heirloom Culture for Baking Gluten Free Bread | DIY Gluten Free Pasta, Pizza Dough, & More | Non-GMO Prebiotic Sourdough Bread (8 Pack)
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Cultures for Health Gluten Free Sourdough Starter Features
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BEGINNER FRIENDLY: Sourdough is one of the most forgiving cultures to work with, making it a great choice for beginners or breadmaking pros. Plus, this dehydrated culture gives you a chance to get familiar with feeding your starter before it's time to bake!
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HEIRLOOM STYLE: With proper care, our sourdough starter can be reused indefinitely to leaven baked goods, making it easy for you to create delicious bread over and over again.
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VERSATILE: Make more than just artisan bread! Use this starter to try your hand at creating delicious gluten free pizza, gluten free cookies, and other tasty gluten free snacks.
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HEALTH BENEFITS: Sourdough is not only a low carb bread, but also provides a great source of vitamins and minerals. Plus, finished loaves are chock full of prebiotics, which help promote better gut health.
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SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make great baked goods at home.
About Cultures For Health Gluten Free Sourdough Starter
Bake your own delicious gluten free sourdough bread with this amazing starter from Cultures For Health. This sourdough starter comes with a single packet of starter culture made with gluten free flour; this low-stress starter is dehydrated so you can pick when you want to start. It's an heirloom culture, so you can keep it going and have as many loaves of tasty gluten free bread fresh from the oven as you want! Simply reserve about 1/4 cup to maintain starter. With an essentially limitless supply, you can get creative—once you've made sourdough bread, try your hand at gluten free crackers, pancakes, noodles, muffins, and more. It must be prepared correctly to continue making more, but fortunately, sourdough starters are some of the most forgiving cultures to work with, making them perfect for beginners. It takes about a week to activate your starter, but it will be ready to bake just 4 hours after the final feeding. For great-tasting treats with gut-healthy probiotics, Cultures For Health is here to get you started.
