Beijing Thermophilic Heirloom Yogurt Starter Culture

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Beijing Thermophilic Heirloom Yogurt Starter Culture Features

• Beijing yogurt is a drinkable yogurt. Popular in China and Northern Vietnam. Traditionally served in ceramic containers that are usually returned for reuse. It’s equal part sweet and tart. So delicious.

• You will receive 1 teaspoon of dried yogurt starter cultures.

• To reduce waste, activation instructions are available on our website.

• This is an heirloom thermophilic yogurt starter culture. Requires a short activation period.

• Jars, spoons, and bowls are NOT included.

About Beijing Thermophilic Heirloom Yogurt Starter Culture

Beijing yogurt is a drinkable yogurt. Popular in China and Northern Vietnam. Traditionally served in ceramic containers that are usually returned for reuse. It’s equal part sweet and tart. So delicious. CHILD DISAPPROVED! If we’re being fair, this batch was a bit over-fermented. That said, when Child Tester put the sample in her mouth, she looked like we’d just stuck mud in there: face screwed up, eyes squeezed, all the body language of horror. She just slammed her TWO THUMBS DOWN!! up into the air as she swallowed, and then stared at us with deep resentment and accusation. We were like, “really? This one is supposed to have sweetness for you!” Her response? “Yeah. There’s sweetness. But it’s so sour and sweet that it’s nasty.” Then, “so no? Don’t make this again?” Her look was all the answer we needed, and the last of it went into that day’s colcannon. You will receive 1 teaspoon of dried cultures. These cultures were made with organic whole milk. To activate this culture, please refer to our website.