Smokehouse Little Chief Front Load Smoker, Low to Mid Temperature Smoker for Fish, Sausage, Cheese, & Other meats, Smoke Up to 25 Pounds of Meat & Fish

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Smokehouse Little Chief Front Load Smoker, Low to Features

• SMOKEHOUSE LITTLE CHIEF FRONT LOAD SMOKER: Little Chief smoker maintains a steady low temperature setting of 165 degrees Fahrenheit ensuring that food is smoked at the ideal temperature without overcooking or ruining salmon or sausage

• SIMPLE OPERATION: This electric smoker is hassle-free. Plug it into a standard household outlet, place your brined or prepared food on one of the racks above the drip pan, and close the door. No complicated Bluetooth or Wi-Fi controls

• GENEROUS CAPACITY: With a whopping capacity of up to 25 pounds of meat or fish, the Little Chief lets you smoke large batches without fuss. Whether it’s ribs, jerky, or salmon, you’ll have plenty of space to smoke your favorite foods

• REMOVABLE WOOD CHIP PAN: The wood chip pan is removable without opening the door. This prevents heat loss and eliminates dealing with fluctuating temperatures. Choose your preferred Smokehouse Wood Chips and you’ll get flavor-packed results

• SMOKEHOUSE: Since its inception in 1968, we've been synonymous with quality and tradition. From the original Little Chief to the robust Big Chief, our smokers have smoked prized salmon and trout for generations. Join the legacy of flavor

About Smokehouse Little Chief Front Load Smoker, Low To

Amazon.com The Big Chief and Little Chief front loading electric smokers allow you to smoke up to 25 or 50 pounds of meat or fish respectively, without relying on coals or fire. The self-contained, electric powered smoker is equipped with a heating element that holds a steady heat of 165 degrees Fahrenheit for slow-cook smoking. The durable, aluminum smoker is equipped with a maximum capacity flavor fuel pan to imbue your food with the smoked flavor you choose and is vented for proper dehydration. The easy-slide chrome-plated grills load and unload with ease from the front, like a typical oven. With a dishwasher safe drip pan at the bottom of the smoker, cleanup is easy. The smoker comes complete with a Smokehouse recipe and instruction booklet to get you started and a bag of Chips n' Chunks wood fuel in hickory flavor. The smoker is designed and intended for outdoors use only, and requires no assembly. Features: Durable, embossed aluminum construction Easy-slide chrome plated grills Maximum capacity flavor fuel pan Dishwasher safe drip pan Vented for proper dehydration Non-adjustable heat operates at 165 degrees Fahrenheit 3-wire plug and cord grounded to body of smoker Includes recipe booklet and complete instructions Includes 1.75-pound bag of smokehouse natural wood chips 2-year warranty to be free from manufacturing or component defects Made in the USA No assembly required UL, CUL, and CSA listed Usage Specifications: Use with standard 110 volt household current Use properly installed ground fault interrupter (GFI) circuit Use only on a concrete or other non-combustible surface Use at least two feet from any combustible materials Should only be used outside Medium "Little Chief" Specifications: 4 Easy-Slide Chrome Plated Grills Capacity: up to 25 pounds of meat or fish Dimensions: 24.5 by 11.5 by 11.5 inches (H x W x D) 120-volt, 250-watt heating element Large "Big Chief" Specifications: 5 Easy-Slide Chrome Plated Grills Capacity: up to 50 pounds of meat or fish Dimensions: 24.5 by 18 by 12 inches (H x W x D) 120-volt, 450-watt,4-amp heating element What's in the Box? Smoker with heating element, easy-slide chrome plated grills, electric cord, fuel pan, and drip pan; Smokehouse recipe and instruction booklet; 1.75-pound bag of Chips n' Chunks wood fuel in hickory flavor Product Description Little Chief front load smoker made by Smokehouse Products is the medium sized version in the Smokehouse family. With a 250 watt element and 4 grills this smoker is perfectly designed for fish, beef, poultry, pork and all other game. This all aluminum sided unit has been around for generations and still to this date is number one. Includes electric cord, flavor pan, grilling racks, and smoker.Safety: Smoker comes with UL and CUL certifications. The smoke/drying process is actually two parts. The initial phase uses the wood chips to impart the desired wood flavor to the product, the secondary phase is the time needed to dry the product to your taste. Unplug the smoker when your product is dried to suit your taste or goal.