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Smokehouse Big Chief Front Load Smoker, Easy to Use Electric Smoker with 50 LB Capacity, Great for Smoking Salmon, Jerky, Brisket & More
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Smokehouse Big Chief Front Load Smoker, Easy to Use Features
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Big Chief smoker maintains a steady low temperature setting of 165 degrees Fahrenheit ensuring that your food is smoked at the ideal temperature without risking overcooking or ruining salmon or sausage
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This electric smoker is hassle-free. Plug it into a standard household outlet, place your brined or prepared food on one of the five racks above the drip pan, and close the door. No complicated Bluetooth or Wi-Fi controls
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With a whopping capacity of up to 50 pounds of meat or fish, the Big Chief lets you smoke large batches without fuss. Whether it’s ribs, jerky, or salmon, you’ll have plenty of space to smoke your favorite foods
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The wood chip pan is removable without opening the door. This prevents heat loss and eliminates dealing with fluctuating temperatures. Choose your preferred Smokehouse Wood Chips and you’ll get flavor-packed results
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Smokehouse: Since its inception in 1968, we've been synonymous with quality and tradition. From the original Little Chief to the robust Big Chief, our smokers have smoked prized salmon and trout for generations
About Smokehouse Big Chief Front Load Smoker, Easy To Use
Amazon.com The Big Chief and Little Chief front loading electric smokers allow you to smoke up to 25 or 50 pounds of meat or fish respectively without relying on coals or fire. The self-contained, electric powered smoker is equipped with a heating element that holds a steady heat of 165 degrees Fahrenheit for slow-cook smoking. The durable, aluminum smoker is equipped with a maximum capacity flavor fuel pan to imbue your food with the smoked flavor you choose and is vented for proper dehydration. The easy-slide chrome-plated grills load and unload with ease from the front, like a typical oven. With a dishwasher safe drip pan at the bottom of the smoker, cleanup is easy. The smoker comes complete with a Smokehouse recipe and instruction booklet to get you started and a bag of Chips n' Chunks wood fuel in hickory flavor. The smoker is designed and intended for outdoors use only, and requires no assembly. Features: Durable, embossed aluminum construction Easy-slide chrome plated grills Maximum capacity flavor fuel pan Dishwasher safe drip pan Vented for proper dehydration Non-adjustable heat operates at 165 degrees Fahrenheit 3-wire plug and cord grounded to body of smoker Includes recipe booklet and complete instructions Includes 1.75-pound bag of smokehouse natural wood chips 2-year warranty to be free from manufacturing or component defects Made in the USA No assembly required UL, CUL, and CSA listed Usage Specifications: Use with standard 110 volt household current Use properly installed ground fault interrupter (GFI) circuit Use only on a concrete or other non-combustible surface Use at least two feet from any combustible materials Should only be used outside Medium "Little Chief" Specifications: 4 Easy-Slide Chrome Plated Grills Capacity: up to 25 pounds of meat or fish Dimensions: 24.5 by 11.5 by 11.5 inches (H x W x D) 120-volt, 250-watt heating element Large "Big Chief" Specifications: 5 Easy-Slide Chrome Plated Grills Capacity: up to 50 pounds of meat or fish Dimensions: 24.5 by 18 by 12 inches (H x W x D) 120-volt, 450-watt,4-amp heating element What's in the Box? Smoker with heating element, easy-slide chrome plated grills, electric cord, fuel pan, and drip pan; Smokehouse recipe and instruction booklet; 1.75-pound bag of Chips n' Chunks wood fuel in hickory flavor Product Description You know what's frustrating when it comes to smoking a whole batch of freshly caught salmon, or jerky, sausage, ribs or anything else for that matter? it's when your smoker starts acting crazy with fluctuating temperatures, or when the wood stops smoking because of those fluctuating temperatures, or trying to deal with Bluetooth Wi-Fi techy something or other to control your smoker. All those issues are non-existent when it comes to the big Chief smoker, & have been since the 1960's when it was first introduced. The big Chief maintains a consistent low temperature setting (165 Degree Fahrenheit) so you know that you're smoking food at the low temperature you need... & not cooking & ruining your expensive & well earned batch of salmon or sausage.
