We specialize in hard to find items
All Categories
Realcook 8" Cold Smoke Generator, Hot or Cold Smoking on Any BBQ Grill and Smoker, Perfect for Smoked Salmon, Cheese, Pork and More, Smoke Time up to 4-7 Hours
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Realcook 8" Cold Smoke Generator, Hot or Cold Features
-
This smoker accessory is perfect for cold and hot smoking. You can put it into any gas grill, pellet grill, electric grill, charcoal grill, or smoker
-
Add the Wood Sawdust you like (apple, pecan, hickory, mesquite, oak, cherry, or different species of fruit trees). This Cold Smoke Generator provides a unique smoky flavor to your smoked meat, cheese, pork, fish, turkey, ribs, and more. It will give you the best smoking result
-
If you are a smoked lover, you must know that the perfect way of smoking is low and slow. The Round Shape Design can let you put more wood sawdust and space-saving. Up to 7 hours of smoking time is longer than the other pellet smoker tube. Smoke time will vary depending on what sawdust you are using
-
You can easy to transport the cold smoke generator with 2 handles. It makes the smoking process easy and accessible to anyone. We know that enough smoke is the important part during barbecue time, if you get a pellet smoker grill that does not produce enough smoke? Our smoke generator is your first choice!
-
This cold smoke generator is made of stainless steel which is safe and durable. It's straightforward to set up and use
About Realcook 8" Cold Smoke Generator, Hot Or Cold
Metal Type: Steel Product size: 8x7.48x1.77Inch Package Include: Cold Smoke Generator x 1 (Wood Dust and Candle NOT Included) Note: You can buy the wood dust in your local store What should you do if the wood dust keeps going out? 1. Light the wood dust with a small kitchen blowtorch. You need to burn it for about 15 minutes (relighting as necessary during those times) to keep a flame going and gently blow it out. Less than 15 minutes it was not enough flame to keep going 2. If the wood dust is damp, a minute or so in the microwave can extract the moisture. 3. During cold smoking, make sure to check the food every hour by lifting the lid. This allows fresh oxygen to enter which will stimulate the smoking process. Please feel free to contact us if you have any problems!
