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11 inches Long Drop Point Blank Blade, Hand Forged
11 inches Long Drop Point Blank Blade, Hand Forged
11 inches Long Drop Point Blank Blade, Hand Forged
11 inches Long Drop Point Blank Blade, Hand Forged
11 inches Long Drop Point Blank Blade, Hand Forged
11 inches Long Drop Point Blank Blade, Hand Forged
11 inches Long Drop Point Blank Blade, Hand Forged
11 inches Long Drop Point Blank Blade, Hand Forged
11 inches Long Drop Point Blank Blade, Hand Forged

11 inches Long Drop Point Blank Blade, Hand Forged Twist Pattern Damascus Steel Hunting Knife Blade, 5" Scale Space Finger with 2 Fingers Grooves, 5.5" Sharp Cutting Edge

Product ID : 52177293


Galleon Product ID 52177293
Shipping Weight 0.7 lbs
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Model
Manufacturer Damascus Depot
Shipping Dimension 7.01 x 5.98 x 0.51 inches
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2,661

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11 inches Long Drop Point Blank Blade, Hand Forged Features

  • Overall 11 inches Long hand forged full tang twist pattern Damascus steel blank blade

  • 6 inches long drop point blade with 5.5" cutting edge.

  • 4.75" long Scale space with 3 pins and lace hole, 2 Finger groves

  • Approximately 5 mm Thick twist pattern Damascus steel blade. Our Damascus steel is prepared by forging over 200 layer of high carbon and low carbon steel.

  • Blade has been tempered, Grinded and given an excellent heat treatment to get it well hardened. Our testeed hardness is 56-58 HRC.


About 11 Inches Long Drop Point Blank Blade, Hand Forged

Blade is made of Damascus steel by forging the 1095 and 15N20 high and low carbon steel Our Damascus steel is prepared by forging over 465 layer of high carbon and low carbon steel. Blade has been given an excellent heat treatment to get it well hardened. Hardness 56 to 58 HRC. Tips to Care Damascus knife: Damascus steel as well as 1095 high carbon steel knives are different than some other common steel knives because of its high carbon content they can be rusted if not care properly. If you have seen rust accidentally then use WD40 to remove it. Never store your knife for long time in leather sheath. Leather can absorb water which will rust the knife. Always clean the blade after using and apply oil or wax (please use cooking oil on Chef Knife) before you store it, for its longer life and durability