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Semi-sparkling beverage based on non-fermented grape must. Characterized by our closure Metico, which makes it easy to open and close the bottle, while keeping the product's freshness and sparkling effect unchanged.
Production Method: The must is immediately cooled, filtered and then added with water, carbon dioxide and natural aromas.
Dark red color with purple effects. Full at the nose with scent of red fruits and some spicy notes.
Ideal as an aperitif in the evenings with friends to taste with delicious canapés.
Ideal Serving Temperature is 39-41 degrees. Refrigerate after opening and consume it within 3 days.
Product of Italy