Hakubaku Premium No Salt Soba noodle, 9.5 oz - 3 pack, Restaurant taste at Home

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Hakubaku Premium No Salt Soba noodle, 9.5 oz - 3 Features

• Restaurant-quality Soba taste - at home. Created to match the authentic taste of Japanese long-established Soba restaurants. Made with premium stone-milled buckwheat, wheat and yam.

• Buckwheat is the FIRST ingredient. No salt. And enjoy SOBAYU- hot water used to cook soba. Tastes good and full of minerals, nutrients. In Japan, traditionally people drink SOBAYU by itself or mix with Soba sauce to taste at the end of the meal.

• Made in Kaida Highland Japan, one of the best and famous place for noodle production.

• Pack of 3 = 9.5 oz(270g) per package x 3.

• Cook in boiling water for 6-7 minutes (no salt or oil is not needed). Drain but keep the cooking water (soba-yu) then rinse the soba well with cold water. After eating soba, enjoy sipping soba-yu. Soba-yu is high in minerals and nutrients.

About Hakubaku Premium No Salt Soba Noodle, 9.5 Oz - 3

Experienced soba noodle artisans have crafted authentic premium soba noodle that tastes like long-term established restaurant in Japan. True Japanese style soba noodle made in Kaida highland Japan, one of the best and famous place for noodle production.