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Kelly Craig Single-Use BBQ Smoke Bomb with Natural Organic Alder Wood Chips, Made in America
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
About Kelly Craig Single-Use BBQ Smoke Bomb With Natural
Kelly Craig’s single-use Alder Smoke Grill Bombs are the perfect way to cook juicy, succulent foods with a delightfully subtle smoky goodness. Made in America in Spokane, Washington from 100-percent organic, SFI-certified wood chips wrapped in all-natural cotton, the Smoke Bombs are responsibly sourced using sustainable forestry practices. Perfect for meat, poultry, fish, fruits and vegetables, the Smoke Bombs are easy to use for adding a subtle smoky flavor to food while it cooks. Simply soak the cotton-wrapped bundle of wood chips in water for 5 minutes then place it directly on hot coals. For gas grills, wrap soaked Smoke Bomb in foil and poke small slits before placing directly on the flame. It works equally well in charcoal and gas BBQ grills. Use a meat thermometer to ensure proper food safety. Instructions included. The entire single-use Smoking Bomb is consumed by the flames during the cooking process. Made in America from all-natural, organic, SFI-certified wood chips wrapped in all-natural cotton muslin, Kelly Craig’s Smoke Bombs are responsibly sourced using sustainable forestry practices that support the environment and sustainable living.
